Fertilizers

Nutrients are elements that the plant needs to carry out its life processes. To fertilize a plant properly is to give it these life sustaining nutrients. The following section will introduce you to the important factors necessary for good soil nutrition and plant growth.

Having a soil analysis prior to planting is the first step to any fertilization program. Thereafter, periodic soil tests every 2-3 years keeps your soil at peak nutritional levels for optimum plant growth. It is much more efficient and inexpensive to correct any nutrient deficiencies prior to planting, than to wait until problems show up in your landscape. Keep in mind that fertilizer is food, not medicine.

Choosing a Fertilizer
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Fertilizers can either be organic or chemical, liquid or dry, complete, simple or specialized. Then there are the time-released and fertilizers combined with insecticides, fungicides and weed killers. The choices are enough to send the average person into a state of confusion. A simple explanation of some basic types of fertilizer will help you determine what is best for you. Always consult your local Home Depot nursery professional for specific advice for your area.

  • Organic Fertilizer is derived from a living plant or animal source (for example, manure, blood meal, cottonseed meal). The nutrients in organic fertilizers must undergo gradual chemical processes to make them available to the plant. This means that generally speaking, organic fertilizers release their nutrients slowly over a fairly long period of time. Since they rely on soil organisms to release the nutrients, most organic fertilizers work very effectively in moist soil, when the soil temperature is warm enough for the organisms to be active.
  • Inorganic or Chemical Fertilizers (such as superphosphate) are either mixed or manufactured from inorganic minerals. They have the advantage of lower cost, easy availability to the consumer and rapid availability of the nutrients to the plant's root system.
  • Water Soluble Fertilizers have many advantages. They are easy to use, have a lower risk of burning the plant if used according to label instructions, are great for container plants and the nutrients are immediately available to the roots. They come in concentrated form and must be properly diluted with water.
  • Dry Fertilizers are most commonly used by consumers. You sprinkle or spread them over the soil around the plants and then work them into the soil, taking care not to damage the roots. Then they must be well watered into the soil. When they start to dissolve with water, they begin their fertilizing action. This can last up to several months with time-released varieties.
  • Time-Released Fertilizers are ball-like granules of a complete fertilizer coated with a permeable substance. When these granules come in contact with water, some of the fertilizer is released into the soil, a little bit at a time, until it is all used up. The fertilizer can last for many months after the initial application. This type of fertilizer is great for container plants which need extra feeding due to leaching of nutrients from frequent watering. It is also ideal for those who want a more low maintenance garden.
  • Special Purpose Fertilizers are packaged to meet the needs of specific types of plants. You may find "camellia food", "rhododendron and azalea food", "rose food", for example.
  • Complete Fertilizers contain all three of the major plant nutrients - nitrogen (N), phosphorus (P) and potassium (K). Simple fertilizers contain only one of the three major nutrients.
  • Combination Fertilizers are mixed with insecticides, fungicides or weed killers. They work well when you need the extra ingredient each time you fertilize.

When and Where to Fertilize

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Location, location, location. This is certainly true in knowing where to fertilize. To be effective, fertilizer must be placed where the plant needs and can use it. If timing is everything, then knowing when to fertilize is an important factor in successful plant growth and maintenance.

Applying fertilizer once a year may not be adequate for some nutrients, and too much for others. Young seedlings may be injured by large amounts of highly soluble fertilizers because of the salt content.

Container plants may need more frequent fertilizing due to leaching of the minerals. Leaching is when minerals are drained from the soil during watering. Heavy blooming shrubs like roses may also need frequent feedings because of their long blooming season.

TIP: It is very important to read and follow label directions when applying fertilizers. This is true both in application to the plant and in disposal after use. Substantial damage to the plant can occur by over fertilizing. Sometimes less is more.

Many plants are helped by foliar feeding. This is done by spraying water soluble fertilizer directly onto the foliage. Generally, actively growing plants show the best response to this method. However, be aware that this is a quick fix, and not meant to replace good soil feeding.

TIP: Make sure plants are well watered prior to foliar feeding to avoid burning the foliage. Do not apply if temperatures will rise above 85F/29C.

Mixing dry or slow release fertilizer into the planting hole when installing the plants is one of the most effective methods of fertilizing. It gets the fertilizer directly into the area where the new feeder roots will grow and take up the nutrients. Side dressing in rows next to the plants is another way to get fertilizer into the areas where the roots can use it. As the roots spread into the adjacent rows, they will feed on the nutrients.

With established plants, the active feeder roots are most concentrated near the "drip line" of the plant. This is the circular area around the plant directly under the outermost branches. Rainfall tends to drip off of the plant in this area. When applying liquid or dry fertilizer, it is most effective to apply the fertilizer in this area. And it is always important to thoroughly water in dry or granular fertilizer after it is applied.

The three nutrients used most in commercial fertilizers are Nitrogen (N), Phosphorous (P) and Potassium (K). It is common to see the percentage of each nutrient in a fertilizer listed in bold numbers on the manufacturer's label, right under the product's name. For example, 15-30-15 tells you that the fertilizer contains 15% Nitrogen, 30% phosphorus and 15% potassium.

  • Nitrogen is the first of the nutrients listed on the fertilizer label and is essential to plant growth. It is not a mineral, so it is not found in the minute soil particles where plants obtain other nutrients. All nitrogen must come from sources other than soil, such as air, water, organic matter or fertilizer. Plants use large amounts of nitrogen to form proteins, chlorophyll and enzymes needed to live and reproduce. In proper amounts it is responsible for leaf and stem growth as well as the overall size and vigor of the plant. It is the nutrient most likely to be deficient in any type plant.
    TIP: If nitrogen is deficient, the leaves yellow from the tips back to the stems, the plant itself yellows from the bottom upward and growth is stunted.
  • Phosphorus is the second nutrient on the fertilizer label. Phosphorus helps build strong roots and is essential for flower and seed production. The availability of phosphorus in most soils is very low and it does not move readily through the soil for roots to absorb. So when surface applications of phosphorus fertilizer are used, it only moves through the top inch or two of soil. Only the surface roots are fed. It is important to concentrate the phosphorus where the roots can get to it. One effective way to do this is to mix the fertilizer into the planting hole when introducing the plant into the landscape.
    Lots of phosphorous is great for bulbs, perennials, and newly planted trees and shrubs. So pick a fertilizer with a high middle number on the nutrient label when introducing this type of plants into the landscape.
    TIP: A phosphorus deficiency will first show up in older leaves. They will lose their sheen and appear dull and dark. Red, blue or yellow color will show through the green along the veins on the undersides of the leaf. The tips of the leaves may turn brown and new growth will be very small.
  • Potassium is the third nutrient on the fertilizer label, and is sometimes referred to as 'potash'. It exists naturally in the soil in many forms but only about one percent of it can be used by plants. Potassium increases chlorophyll in foliage and helps plants make better use of light and air. Potassium encourages strong root growth, water uptake and triggers enzymes that fight disease.
    Potassium is essential for the healthy growth of annuals and perennials. It is especially important in the development of fruit. Deficiency often occurs in acidic, sandy soils, where there is little organic matter content and low nutrient holding ability.
    TIP: Potassium, like phosphorus, must be placed near the roots, in the path of their anticipated growth path. When there is a potassium deficiency, older leaves mottle and yellow between veins, followed by whole leaves that turn dark yellow and die. Flower and fruit drop are also common problems associated with potassium deficiency.

Some fertilizers also supply other important nutrients such as calcium, magnesium and sulfur. They are usually found in the soil in sufficient amounts, although some parts of the country where there is high rainfall, may suffer sulfur deficiencies. Like nitrogen, sulfur is easily leached from the soil. Calcium plays a key role in cell manufacture and growth and roots need calcium right at the growing tips. Magnesium is important in its relationship to the chlorophyll in green leaves.

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Micronutrients (or trace elements) such as iron, zinc or manganese are used in smaller quantities than macronutrients, but they are important to proper plant growth. Iron is important in chlorophyll formation. Zinc and manganese help the plant process other nutrients. However, the plants may not be able to absorb enough of these nutrients if the soil is highly alkaline.

TIP: Iron and copper also play an important role in plant development. An iron deficient plant has leaves that turn pale yellow or white while the veins remain green. A shortage of copper makes new growth wilt and causes irregular growth. However, if there is an excess of copper, it can cause sudden plant death. Because of this property, copper is also used as a fungicide and as a tool to fight off insects and diseases.

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